Dinner

Soup of the Day 6/8

Butternut Squash Bisque Topped with fried butternut squash chips 6/8

Vermont Cheddar Artichoke & Spinach Dip With house pita chips 10

Fried Calamari Cherry peppers, parmesan cheese, marinara sauce 12

Loaded Potato Skins Cheddar, bacon, sour cream 10

Pork Dumplings Sweet & spicy sauce 10

Tavern Nachos Blend of cheeses, black beans, salsa, guacamole, sour cream (add Chicken or Pork, 5). 11

Buffalo Wings With bleu cheese, carrots and celery BBQ, Honey Mustard, Sweet Chili, Mild, Hot, Atomic (no returns) 11

“Scampi Style” Mussels Lemon & white wine sauce finished with garlic butter & herbed crostini 14

Brussels & Bacon Roasted Brussels sprouts with crispy bacon, balsamic glaze & crumbled bleu cheese 10

Hale Street Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette 9/14

Greek Salad Chopped Iceberg & Romaine, Kalamata Olives, pepperoncinis, Feta cheese, tomatoes, red onions, cucumbers & Greek dressing 9/14

Asian Pear & Arugula Crumbled goat cheese, mixed greens, arugula, red seedless grapes, sunflower seeds & tangy lemon dressing 9/14

Spinach Salad Baby spinach with fries Brussels sprout leaves, sweet potatoes, crasins, goat cheese & roasted shallot vinaigrette 9/14

The Wedge Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings 12

Caesar Salad Romaine lettuce with garlic croutons, shaved Parmesan, & Caesar dressing 7/10

Dinner Salad Mixed greens served with tomatoes, cucumbers, carrots, onions, & balsamic vinaigrette 6/9

Baked Gloucester Lemon Haddock Ritz Crumbs, lemon cream sauce, vegetable medley, choice of potato 23

Black Angus Steak Tips Black Angus steak, chipotle BBQ sauce, vegetable medley, & choice of potato 23

Steak Frites Grilled sirloin, red wine sauce, hand cut fries, & garlic spinach 27

Seafood Risotto Mussels, shrimp, scallops, spinach, tomatoes, & bacon topped with Parmesan 24

Vegetable Risotto 18

Chicken Marsala Sauteed chicken, mushrooms, marsala wine sauce, asparagus & shell pasta 22

Pub Style Fish & Chips Hand-cut fries, green apple slaw, tartar sauce 19

Pan Seared Salmon Served with broccoli, cilantro rice & pineapple teriyaki sauce 25

Free Range Chicken Piccata Roasted half chicken, served with fingerling potatoes, Brussels sprouts, topped with artichoke heart & caper Piccata 22

Braised Boneless Short Ribs Braised short ribs over mushroom & asparagus risotto, red wine demi & crispy fried shallots 26

Hale St. BBQ Plate Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, cheddar cornbread 24

Shepherd’s Pie Beef, pork, sweet corn & bacon, topped with whipped potato & melted cheddar-jack cheese 20

Fish Stew Fresh fish, calamari, mussels, shrimp, roasted potatoes & tomato-saffron broth, served with garlic crostini 25

Seared Scallops Served over a corn, bacon, asparagus & sweet potato risotto with pomegranate reduction 29

Jambalaya Spicy Cajun seasoned seared chicken, shrimp, chorizo, bell peppers, red onions, sweet corn & jasmine rice 23

Classic Reuben Corn beef, pickled cabbage, Thousand Island and Swiss cheese on marble rye 14

Fried Haddock Sandwich Lettuce, tomato, green apple slaw & tartar sauce 15

Grilled Cheese Vermont cheddar and mozzarella on butter toasted sourdough (add tomato 50¢ or bacon $1) 11

BLTA Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread (add Chicken 4) 12

Bbq Pulled Pork Sandwich Pulled pork & house BBQ sauce on a potato bun with apple cabbage slaw, served with hand cut fries 14

Steak Sandwich Grilled flank steak with artisan greens, tomato, house-made steak sauce, caramelized onions & cheddar, served on ciabatta bread 16

Quesadilla Choice of: Chicken, Pulled Pork, or Veggie with blended cheddar, guacamole, salsa & sour cream (No choice of fries or coleslaw) 14

Two Soft Haddock Tacos Grilled or fried haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & cilantrorice OR Blackened with Cajun spice & Mango Salsa (No choice of fries or coleslaw) 17

Crispy Chicken Sandwich Fried chicken topped with cheddar, bacon, thousand island, shredded lettuce & tomato 14

Grilled Veggie Burger Edamame, black bean, onion, cilantro, & carrot, with roasted red pepper aioli, tomato, & artisan greens 14

Roasted Turkey Club Oven roasted, deli sliced turkey breast with mayo, lettuce, tomato, & bacon 14

Build a Burger Base: ½ lb. Ground Chuck* 13, Full Pound* 17 Chicken 10 Veggies .50: Mushrooms, Hot Peppers, Caramelized Onions Cheese, Avocado, Fried Egg or Bacon $1: American Cheese, Blue Cheese, Swiss, Vermont Cheddar, Mozzarella. Add Goat cheese $1.50

Baked beans 5

Mashed potato 4

Loaded twice baked potato 6

Baked potato 4 (loaded 5)

Edamame 5

Vegetable medley 5

Garlic spinach 5

Cheddar cornbread 4

Kid’s Corn Dogs with honey mustard and fries

Grilled Cheese Sandwich with American, cheddar and mozzarella on sourdough bread with fries

Chicken Fingers with duck sauce and fries

Kids Cheese Burger with fries

Kid’s Haddock baked or fried with tartar and fries

Kids Pasta – 3 Ways choice of butter, red sauce or mac & cheese

French Bread Pizza plain cheese or pepperoni

Kid’s Sushi Roll with cucumber, carrot and cream cheese

Fried Oreos Five vanilla tempura fried Oreo cookies with vanilla ice cream & hot fudge 8

Key Lime Pie Coconut graham cracker crust topped with coconut, caramel & whipped cream 9

Warm Apple Fritters served with vanilla ice cream & caramel 8

Messy Brownie Sundae “for 2” Warm brownie topped with vanilla ice cream, caramel, hot fudge, whipped cream & crushed peanuts with a cherry on top 12.50

Crème brûlée Rotating flavors of creamy custard with a crispy sugar shell 9