Dinner

Soup of the Day 6/8

Fish Chowder White fish, bacon, potato chowder 6/8

Vermont Cheddar Artichoke & Spinach Dip With house pita chips 10

Fried Calamari Cherry peppers, parmesan cheese, marinara sauce 11

Loaded Potato Skins Cheddar, bacon, sour cream 9

Pork Dumplings Sweet & spicy sauce 10

Tavern Nachos Blend of cheeses, black beans, salsa, guacamole, sour cream (add Chicken or Pork, 5). 11

BUFFALO WINGS With bleu cheese, carrots and celery BBQ, Honey Mustard, Sweet Chili, Mild, Hot, Atomic (no returns) 11

Arancinis Two fried arancinis stuffed with roasted plum tomatoes, mozzarella & fresh basil, served over marinara sauce 12

“Scampi Style” Mussels Lemon & white wine sauce finished with garlic butter & herbed crostini 14

Hale Street Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette 9/14

Greek Salad Chopped Iceberg & Romaine, Kalamata Olives, pepperoncinis, Feta cheese, tomatoes, red onions, cucumbers & Greek dressing 9/14

Asian Pear & Arugula Crumbled goat cheese, mixed greens, arugula, red seedless grapes, sunflower seeds & tangy lemon dressing 9/14

Spinach Salad Baby spinach with fries Brussels sprout leaves, sweet potatoes, crasins, goat cheese & roasted shallot vinaigrette 9/14

The Wedge Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings 10

Caesar Salad Romaine lettuce with garlic croutons, shaved Parmesan, & Caesar dressing 6/9

Dinner Salad Mixed greens served with tomatoes, cucumbers, carrots, & balsamic vinaigrette 6/9

Baked Gloucester Lemon Haddock Ritz Crumbs, lemon cream sauce, vegetable medley, choice of potato 22

Black Angus Steak Tips Black Angus steak, chipotle BBQ sauce, vegetable medley, & choice of potato 22

Steak Frites Grilled sirloin, red wine sauce, hand cut fries, & garlic spinach 26

Seafood Risotto Mussels, shrimp, scallops, spinach, tomatoes, & bacon topped with Parmesan 24

Vegetable Risotto 17

Chicken Marsala Sauteed chicken, mushrooms, marsala wine sauce, asparagus & shell pasta 20

Pub Style Fish & Chips Hand-cut fries, green apple slaw, tartar sauce 19

Pan Seared Salmon Served with broccoli, cilantro coconut rice & pineapple teriyaki sauce 23

Herb Crusted Free Range Chicken Breast and leg served with roasted Fingerling potatoes, Brussels sprouts & mushroom jus 22

Braised Boneless Short Ribs Braised short ribs over mushroom & asparagus risotto, red wine demi & crispy fried shallots 25

Hale St. BBQ Plate Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, jalapeño cheddar cornbread 22

Shepherd’s Pie Lamb, beef and pork, sweet corn, bacon, onion gravy, topped with whipped potato & melted cheese 19

Fish Stew Fresh fish, calamari, mussels, shrimp, roasted potatoes & tomato-saffron broth, served with garlic crostini 25

Swordfish Piccata Seared swordfish with haricot vert, fingerling potatoes, artichoke-caper Piccata sauce 26

Stir Fry Coconut-cilantro rice tossed with baby bok choy, carrots, broccoli, mushrooms, & green beans with a pineapple-ginger soy sauce (add chicken, shrimp or both, 21) 17

Classic Reuben Corn beef, pickled cabbage, Thousand Island and Swiss cheese on marble rye 13

Fried Haddock Sandwich Lettuce, tomato, green apple slaw & tartar sauce 15

Grilled Cheese Vermont cheddar and mozzarella on butter toasted sourdough (add tomato 50¢ or bacon $1) 10

BLTA Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread (add Chicken 4) 11

Bbq Pulled Pork Sandwich Pulled pork & house BBQ sauce on a potato bun with apple cabbage slaw, served with hand cut fries 14

Steak Sandwich Grilled flank steak with artisan greens, tomato, house-made steak sauce, caramelized onions & cheddar, served on ciabatta bread 15

Quesadilla Choice of: Chicken, Pulled Pork, or Veggie with blended cheddar, guacamole, salsa & sour cream (NO CHOICE OF SIDES) 14

Two Soft Haddock Tacos Grilled or fried haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & cilantro coconut rice OR Blackened with Cajun spice & Mango Salsa (NO CHOICE OF SIDES) 17

Short Rib Sandwich on Sourdough Braised short rib, caramelized onion, Swiss cheese, horseradish crème fraîche 16

Grilled Veggie Burger Edamame, black bean, onion, cilantro, & carrot, with roasted red pepper aioli, tomato, & artisan greens 13

Roasted Turkey Club Oven roasted, deli sliced turkey breast with mayo, lettuce, tomato, & bacon 14

Fried Scallop Roll Fresh fried scallops, shredded lettuce, lemon, tartar sauce, coleslaw & fries on a brioche roll 20

Build a Burger Base: ½ lb. Ground Chuck* 13, Full Pound* 17 Chicken 10 Veggies .50: Mushrooms, Hot Peppers, Caramelized Onions, Avocado Cheese or Bacon $1: American Cheese, Blue Cheese, Swiss, Vermont Cheddar, Mozzarella. Add Goat cheese $1.50

Baked beans 5

Mashed potato 4

Loaded twice baked potato 6

Baked potato 4 (loaded 5)

Edamame 5

Vegetable medley 5

Garlic spinach 5

Brussels Sprouts 6

Cheddar cornbread 4

Kid’s Corn Dogs with honey mustard and fries

Grilled Cheese Sandwich with American, cheddar and mozzarella on sourdough bread with fries

Chicken Fingers with duck sauce and fries

Kids Cheese Burger with fries

Kid’s Haddock baked or fried with tartar and fries

Kids Pasta – 3 Ways choice of butter, red sauce or mac & cheese

French Bread Pizza plain cheese or pepperoni

Kid’s Sushi Roll with cucumber, carrot and cream cheese

Home Made Sorbet Selection of home made sorbets 7

Fried Oreos Five vanilla tempura fried Oreo cookies with vanilla ice cream & hot fudge 8

Key Lime Pie Coconut graham cracker crust topped with coconut, caramel & whipped cream 9

Warm Apple Fritters served with vanilla ice cream & caramel 8

Messy Brownie Sundae “for 2” Warm brownie topped with vanilla ice cream, caramel, hot fudge, whipped cream & crushed peanuts with a cherry on top 12.50